Pour in half the milk and whisk again before stirring in the rest of the dry ingredients and milk. Then add half the flour mixture to the mashed bananas and whisk until incorporated. Mix the dry ingredients: Now, in a separate bowl, whisk the salt, baking powder, and flour.Whisk them together until it is totally combined. Then add the vanilla, eggs, sugar, oil, and melted butter. Mix the wet ingredients: Next, mash the bananas in a large mixing bowl until they are smooth.Prep a 9×13-inch pan: In the meantime, coat a large baking dish with cooking oil or non-stick baking spray, and set it aside.Preheat oven: To begin, preheat your oven to 350 degrees F.Cut in the butter: Then, use a pastry cutter to help cut the butter into the dry ingredients until you have a crumbly topping.Mix all the topping ingredients: First, to make the crumb topping, mix the cold butter cubes with the cinnamon, nutmeg, brown sugar, and flour in a large bowl.How to make banana crumb cake from scratch? Or you could try our banana nut cake made with fresh bananas, cream cheese, and dark brown sugar. It has a tender texture, filled with banana flavor, that goes perfectly hand in hand with the crumb layer and topping!Īre you looking for other recipes like this one? Our instant pot banana bread recipe is perfectly moist and creamy with just the right amount of banana flavor. This cake is absolutely perfect for dessert, or as a treat in the morning with a cup of coffee. The double layer of topping makes it unique and totally perfect. ![]() This is such a great recipe, even people who say they do not as bananas love it! It has just the right amount of each flavor mixed into a creamy and crunchy dessert like no other. In the 1930s when baking powder and baking soda were popular, banana bread was born. Since bananas are not native to America, they were not often used in recipes until the 1900s when bananas were able to be shipped faster. (Scooping directly from the bag compacts the flour, resulting in dried baked goods).You may be wondering when the banana cake was invented. When measuring flour, we spoon it into a dry measuring cup and level off the excess. Let cool completely in the baking sheet, about 1 hour. Sprinkle on the crumb topping and press gently into the batter to adhere.īake until the cake and topping are golden brown, and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Spoon the cake batter (it will be very thick) into the prepared baking sheet and smooth with an offset spatula. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream in 2 batches, starting and ending with the flour. Add the egg one at a time, beating well after each addition. ![]() Whisk together the flour, baking powder, baking soda and salt in a medium bowl.īeat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Spray an 18-by-13-inch rimmed baking sheet with cooking spray. Do not overmix or it will turn into a paste.įor the cake: Preheat the oven to 350 degrees F. ![]() Add the flour and mix with the fork until it has been evenly distributed and small to medium clumps have formed. Drizzle in the butter and mix with a fork until just combined. For the crumb: Combine the brown sugar, granulated sugar, cinnamon and salt in a medium bowl.
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